Quick Okra Curry

Name: Quick Okra Curry
Ingredients: 250 g frozen okra, tops taken off and the rest cut into one inch pieces; 1/2 cup chopped onion; 2 tablespoons canola oil; 1 teaspoon cayenne; 1/2 teaspoon turmeric; 1/2 teaspoon curry powder; 1 teaspoon ginger powder; 1 teaspoon garlic powder; salt; 1 medium tomatoes, chopped; 1 cup water

11 ingredients

6 steps

Ingredients

250 g frozen okra, tops taken off and the rest cut into one inch pieces
1/2 cup chopped onion
2 tablespoons canola oil
1 teaspoon cayenne
1/2 teaspoon turmeric
1/2 teaspoon curry powder
1 teaspoon ginger powder
1 teaspoon garlic powder
salt
1 medium tomatoes, chopped
1 cup water

Directions

1

Saute onions in oil until golden brown.
2

Add spices and half cup water.
3

Saute for two minutes on medium heat.
4

Add okra, salt, and rest of water.
5

Cook covered for 5 minutes.
6

Add tomatoes. Cover and cook until okra is cooked (15-20 min) on medium heat.

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