Rice Pudding

Directions

1. 1
   Cook rice in water for 20 minutes or until done.
2. 2
   Separate eggs and beat yolks well and mix in rice and mix well.
3. 3
   Add margarine, sugar, extract and coconut.
4. 4
   Let cool to get correct consistency.
5. 5
   If needed, add a little milk.
6. 6
   Beat egg whites, add 6 tablespoons sugar.
7. 7
   Egg whites should be stiff before spreading on pudding.
8. 8
   Brown in moderate oven, approximately 4 minutes.