Rice Pudding
7 ingredients
5 steps
Ingredients
- 1 1/2 c. cooked rice
- 1/2 c. raisins
- 1/3 c. sugar
- 1/4 tsp. cinnamon
- 2 c. milk, scalded
- 1 tsp. vanilla
- 2 eggs, beaten
Directions
-
1Heat oven to 350°.
-
2In a 1 1/2-quart ungreased casserole, combine all ingredients and mix well.
-
3Place casserole in baking pan with about 1-inch hot water.
-
4Bake at 350° for 45 to 55 minutes or until knife inserted near center comes out clean.
-
5Serve warm or chilled, with cream, if desired.
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