Monster Toes

2 ingredients
2 steps

Ingredients

  • 1 package (8 Oz. Package) Pillsbury Seamless Dough Sheet
  • 1/4 cups Sliced Almonds

Directions

  1. 1
    Open the dough and form it into a ball. Then tear off chunks and form them into toes, the uglier the better. Place an almond on the end of each toe and gently press it into the dough so it sticks.
  2. 2
    Bake according to the temperature on the package until they're golden brown, about 15 minutes.

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