Rice Pudding

Directions

1. 1
   Bring 2 cups milk and rice to boil.
2. 2
   Reduce heat; cover and simmer over low heat until rice is tender, about 15 minutes. Remove from heat; stir in margarine.
3. 3
   In a bowl, combine remaining 2 cups milk, beaten eggs, sugar, vanilla and salt.
4. 4
   Gradually stir rice mixture into egg mixture.
5. 5
   Pour into 10 x 6 x 2-inch baking dish.
6. 6
   Bake uncovered 30 minutes in preheated 325° oven.
7. 7
   Remove from oven and stir.
8. 8
   Sprinkle top with cinnamon.
9. 9
   Return to oven; bake 30 to 40 minutes.
10. 10
    Use the knife test to check for doneness.