Rice Pudding

3 ingredients
3 steps

Ingredients

  • 2 qt. plus 1 c. milk
  • 1 c. cooking rice
  • 1 1/2 c. sugar

Directions

  1. 1
    Cook in 4-quart pan over medium heat until rice is absorbed in the liquid, approximate time 1 1/2 to 2 hours, stirring often. Beat together 1 cup milk and 1 large egg and add to rice mixture. Continue cooking over medium heat until it reaches a boiling point, but do not boil.
  2. 2
    Remove from heat.
  3. 3
    Add 1 teaspoon vanilla and sprinkle cinnamon over top.

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