Rice Pudding

Directions

1. 1
   Pour milk into a 4-cup measuring bowl.
2. 2
   Microwave on High for 3 to 4 minutes or until steaming.
3. 3
   Mix together remaining ingredients in a 2-quart casserole until well blended.
4. 4
   Stir in hot milk.
5. 5
   Cover with a tight-fitting lid or plastic wrap. Microwave on Low for 20 to 25 minutes, or until a knife inserted near edge comes out clean.
6. 6
   Remove cover immediately and allow to stand on a solid surface until center is set.
7. 7
   Serve warm or cool.