Rice Pudding

5 ingredients
5 steps

Ingredients

  • 2 qt. milk
  • 1 c. sugar
  • 3 Tbsp. rice
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Simmer on top of the stove until rice is soft, adding extra milk as it cooks down.
  2. 2
    (This presimmering is the secret of creaminess.)
  3. 3
    Put in baking dish and bake at 325°.
  4. 4
    Stir in the brown skin that forms 4 times.
  5. 5
    Chill and serve.

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