Rice Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 3 eggs, slightly beaten
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 c. cooked rice
  • 1/4 c. raisins
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Scald milk and cool.
  2. 2
    Preheat oven to 325°.
  3. 3
    Combine beaten eggs, sugar and salt in 1 1/2-quart casserole.
  4. 4
    Gradually stir in milk.
  5. 5
    Add rice, raisins and vanilla.
  6. 6
    Sprinkle with nutmeg. Bake, uncovered, about 50 minutes.
  7. 7
    Makes 6 servings.

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