Rice Pudding

5 ingredients
5 steps

Ingredients

  • 4 c. instant rice (uncooked)
  • 1 1/2 c. sugar
  • 2 (12 oz. each) cans Pet evaporated milk (save can to measure regular milk)
  • 3 cans regular milk
  • cinnamon

Directions

  1. 1
    In a 3-quart casserole (ungreased), mix all of the ingredients together.
  2. 2
    Sprinkle cinnamon over top.
  3. 3
    Bake at 350°, uncovered, for 50 minutes.
  4. 4
    Stir occasionally to prevent a hard crust from forming on top.
  5. 5
    Add regular milk if it gets too dry.

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