Rice Pudding

Directions

1. 1
   Cook rice, set
2. 2
   aside.
3. 3
   Cook rest of ingredients except butter and egg whites
4. 4
   (cook
5. 5
   until
6. 6
   thick).
7. 7
   After filling is cooked, add rice and butter.
8. 8
   Put
9. 9
   in baking dish and top with meringue made from
10. 10
    the
11. 11
    egg
12. 12
    whites and 10 tablespoons sugar. Bake at 350° for 12 to 15 minutes until meringue is browned.