Chicken La De Da

6 ingredients
6 steps

Ingredients

  • 8 (1/2) chicken breasts, skinned and boned
  • 8 slices Swiss cheese
  • 2 cans cream of chicken soup
  • 1/2 c. water
  • 2 c. Pepperidge Farm stuffing
  • 1 stick oleo

Directions

  1. 1
    Put chicken in 9 x 13-inch pan.
  2. 2
    Place cheese on each piece of chicken.
  3. 3
    Mix soup with water and heat thoroughly; pour over cheese and chicken.
  4. 4
    Melt oleo and mix with stuffing crumbs. Place on top of soup.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    This tastes better when made the day before and reheated before serving.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Boned catfish nuggets

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Hot Pepper Relish

7 ingredients

Hash Brown Casserole

7 ingredients

Tuna Macaroni Salad

9 ingredients

Sweet And Sour Pork

11 ingredients

Quick Baked Beans

3 ingredients

Tea Syrup For Big Family

3 ingredients

Chicken Cacciatore

9 ingredients

Italian Chicken Pasta

5 ingredients

Hush Puppies

6 ingredients

Oven Beef Stew

10 ingredients

Chicken Pot Pie

7 ingredients

Fettucine

8 ingredients