Rice Pudding

7 ingredients
7 steps

Ingredients

  • 2 c. cooked rice
  • 2 Tbsp. sugar
  • 1/2 thawed frozen whipped topping
  • 2 kiwi fruit, peeled and sliced
  • 1 ripe banana, mashed
  • 1 1/2 c. skim milk
  • 1 tsp. vanilla

Directions

  1. 1
    Place cooked rice in medium saucepan.
  2. 2
    Add milk and sugar; stir.
  3. 3
    Bring to a boil over medium-high heat.
  4. 4
    Reduce heat to medium; simmer until thick and creamy, about 15 minutes.
  5. 5
    Remove from heat.
  6. 6
    Pour into medium bowl, stir in vanilla; cool.
  7. 7
    Fold in remaining ingredients just before serving.

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