Refrigerator Roll Dough

Directions

1. 1
   In a small bowl measure lukewarm water and yeast.
2. 2
   Let stand 5 to 10 minutes, until yeast is dissolved.
3. 3
   To the milk add sugar, salt and shortening.
4. 4
   Cool to lukewarm.
5. 5
   Add and stir in about 2 cups flour; beat until smooth.
6. 6
   Add egg and softened yeast.
7. 7
   Add and stir in about 2 1/2 cups more of flour.
8. 8
   It may take more. Turn dough out on lightly floured board; knead until smooth and satiny.
9. 9
   Place in a greased bowl and brush top with margarine.
10. 10
    Let rise in a warm place, free from drafts, until double in size (about 1 1/2 hours).
11. 11
    Form rolls and let rise until double in size.
12. 12
    Bake at 425° for 15 to 20 minutes.