Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1 c. rice, cooked
  • 1 qt. milk
  • 1 can evaporated milk
  • 1 egg
  • 2 tsp. vanilla
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • pinch of salt

Directions

  1. 1
    Mix together egg, vanilla, sugar, cornstarch and salt.
  2. 2
    Set aside.
  3. 3
    Combine milk and evaporated milk; stir in rice and egg mixture.
  4. 4
    Heat all ingredients to a boil or until thickens, stirring constantly.
  5. 5
    Pour in bowl, sprinkle with cinnamon and refrigerate.

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