Rice Pudding

8 ingredients
3 steps

Ingredients

  • 2 qt. milk
  • 1/2 c. rice
  • 1/2 c. sugar
  • lemon rind
  • pinch of salt
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Put milk, rice, sugar, lemon rind and salt in pot and simmer approximately 1 hour.
  2. 2
    When rice is cooked, remove from stove and add the eggs, sugar and vanilla which have been mixed together. Stir constantly for 2 minutes.
  3. 3
    Pour into serving dish and cool. When cool, refrigerate.

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