Rice Pudding

5 ingredients
3 steps

Ingredients

  • 1 c. cooked long grain white rice
  • 4 c. milk (must be whole milk)
  • 1/2 c. sugar
  • sprinkle of nutmeg
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Put cooked rice, milk, sugar and nutmeg in medium saucepan. Cook over medium heat for about 1 hour, stirring occasionally, until thick. Remove from stove. Add vanilla.
  2. 2
    Let cool.
  3. 3
    After cool, sprinkle with cinnamon and refrigerate.

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