Spanish Baked Fish

Name: Spanish Baked Fish
Ingredients: 1 lb fresh perch fillets or 1 lb frozen perch fillet; 1 cup tomato sauce; 1/2 cup onion, sliced; 1/2 teaspoon garlic powder; 2 teaspoons chili powder; 1 teaspoon dried oregano flakes; 1/8 teaspoon ground cumin

7 ingredients

5 steps

Ingredients

1 lb fresh perch fillets or 1 lb frozen perch fillet
1 cup tomato sauce
1/2 cup onion, sliced
1/2 teaspoon garlic powder
2 teaspoons chili powder
1 teaspoon dried oregano flakes
1/8 teaspoon ground cumin

Directions

1

Thaw frozen fish according to package directions.
2

Preheat oven to 350°F.
3

Separate fish into four fillets or pieces. Place fish in ungreased 13x9x2-inch baking pan.
4

Combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.
5

Bake until fish flakes easily with a fork, about 20 to 25 minutes.