Rice Pudding

10 ingredients
4 steps

Ingredients

  • 1 c. rice (uncooked)
  • water
  • 3 c. scalded milk
  • 3 egg yolks
  • 1/2 to 1 c. sugar
  • 4 Tbsp. cornstarch
  • 3/4 c. cold milk
  • 1 tsp. vanilla
  • 3 egg whites
  • 6 to 8 Tbsp. sugar

Directions

  1. 1
    Cook rice in water as per directions on package until done. Scald milk and mix with cooked rice.
  2. 2
    Beat egg yolks slightly and add 1/2 to 1 cup sugar, cornstarch and cold milk.
  3. 3
    Add the cold mixture to rice mixture.
  4. 4
    Cook over medium heat until thick; stir often.

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