Rice Pudding
10 ingredients
4 steps
Ingredients
- 1 c. rice (uncooked)
- water
- 3 c. scalded milk
- 3 egg yolks
- 1/2 to 1 c. sugar
- 4 Tbsp. cornstarch
- 3/4 c. cold milk
- 1 tsp. vanilla
- 3 egg whites
- 6 to 8 Tbsp. sugar
Directions
-
1Cook rice in water as per directions on package until done. Scald milk and mix with cooked rice.
-
2Beat egg yolks slightly and add 1/2 to 1 cup sugar, cornstarch and cold milk.
-
3Add the cold mixture to rice mixture.
-
4Cook over medium heat until thick; stir often.
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