Rice Pudding

7 ingredients
5 steps

Ingredients

  • 4 c. milk
  • 1 egg, beaten
  • 1 pkg. vanilla Jell-O pie filling (not instant)
  • 1 c. Minute Rice
  • 1/4 c. raisins
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Stir milk and egg into pudding.
  2. 2
    Mix in saucepan.
  3. 3
    Add rice and raisins. Stir over medium heat until mixture comes to boil. Cool for 5 minutes, stirring twice.
  4. 4
    Pour into dessert dishes. Sprinkle with nutmeg and cinnamon.
  5. 5
    Refrigerate or serve warm. Recipe makes 10 servings.

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