Refrigerator (Potato) Rolls

Directions

1. 1
   Cream the Crisco, sugar and mashed potatoes.
2. 2
   Add eggs, one at a time, beating well.
3. 3
   Add potato water, cooled to room temperature.
4. 4
   Add yeast mixture and stir well.
5. 5
   Cover with a damp cloth and let stand one hour.
6. 6
   After the hour, add flour and salt, stirring well (1 or 2 cups at a time).
7. 7
   Keep adding flour until you have a stiff dough.
8. 8
   Turn dough onto floured board and knead well.
9. 9
   Place in refrigerator in a covered container.
10. 10
    Make rolls as needed.
11. 11
    Place in well-greased pan and let rise until double in size.
12. 12
    Brush tops with melted butter and bake at 400° for 15 minutes.