Rice Pudding

Directions

1. 1
   Boil rice without stirring until tender.
2. 2
   Raisins boiled with the rice is an improvement in which case add little more water. Beat eggs, sugar, milk, salt, butter, nutmeg and vanilla.
3. 3
   Add this mixture to rice.
4. 4
   Place in moderate oven.
5. 5
   Bake slowly for 1 1/2 to 2 hours.
6. 6
   Open oven door every half hour and with spoon break the crust and stir up the rice.
7. 7
   Be sure to bake very slowly.
8. 8
   It will dry.