Easy Rolls

Directions

1. 1
   Dissolve the yeast in the warm water and set aside.
2. 2
   In a bowl, put the oleo and sugar and pour the boiling water over until the oleo melts.
3. 3
   Cool. Add the egg and beat well with whisk.
4. 4
   Add to yeast mixture.
5. 5
   Add the flour and pinch of salt.
6. 6
   Make out in pan or muffin tins and let rise.
7. 7
   Bake at 375° until golden brown. May refrigerate dough (covered) for a few days.