Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 1/3 c. Minute rice
  • 1/2 c. sugar
  • 5 c. milk
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter
  • 2 egg yolks plus 2 Tbsp. milk

Directions

  1. 1
    Combine all ingredients except egg yolks and 2 tablespoons of milk and bring to a boil.
  2. 2
    Simmer gently 20 minutes over low heat, stirring frequently. Beat together egg yolks with 2 tablespoons milk and add to hot rice, stirring rapidly.
  3. 3
    Remove from heat and chill.
  4. 4
    Place waxed paper directly on pudding to prevent crusting.

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