Rice Pudding

9 ingredients
9 steps

Ingredients

  • 3/4 c. rice
  • 3/4 c. sugar
  • 1 can evaporated milk
  • 2 Tbsp. cornstarch
  • 3 eggs
  • dash of nutmeg
  • 3/4 qt. milk
  • butter
  • vanilla

Directions

  1. 1
    Cook rice until dry.
  2. 2
    Add sugar.
  3. 3
    Mix evaporated milk, cornstarch, eggs and nutmeg.
  4. 4
    Add to rice and sugar.
  5. 5
    Bring to a boil.
  6. 6
    Slowly add milk.
  7. 7
    Add lump of butter and a little vanilla. Put in casserole; sprinkle with cinnamon.
  8. 8
    Chill.
  9. 9
    If you wish to add raisins, cook on stove and drain well.

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