Rice Pudding

Directions

1. 1
   Heat milk and butter (can be heated in microwave).
2. 2
   Mix sugar, salt and eggs.
3. 3
   Add 1/2 cup of hot milk to mixture.
4. 4
   Blend well. Add to hot milk.
5. 5
   Cook in microwave on Low heat; stir often, until it begins to thicken.
6. 6
   Remove and add rice and sprinkle with nutmeg.
7. 7
   Bake in 300° oven until it sets.
8. 8
   Best served warm.
9. 9
   Add flavoring to custard after taking out of microwave.