Rice Pudding

7 ingredients
7 steps

Ingredients

  • 1 c. rice (uncooked)
  • 2 c. milk
  • 1 c. white sugar
  • raisins (optional)
  • 2 shakes nutmeg
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Boil rice in 2 quarts water with a dash of salt and a teaspoon of oil.
  2. 2
    Drain and mix with milk, sugar and egg.
  3. 3
    Bring to a full boil and boil for 1 minute longer.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla and optional raisins.
  6. 6
    Cool, stirring occasionally.
  7. 7
    Serve warm or cold.

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