Rice Pudding

8 ingredients
5 steps

Ingredients

  • 2/3 c. rice
  • 1/3 c. raisins
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 2 3/4 c. milk
  • 2 slightly beaten eggs
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Mix in 1-quart casserole.
  2. 2
    Slowly stir in rice mixture.
  3. 3
    Mix well.
  4. 4
    Bake at 375° for 20 to 30 minutes.
  5. 5
    Cool at least 1 hour before serving.

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