Rice Pudding

5 ingredients
1 steps

Ingredients

  • 1 c. rice
  • 1 1/2 c. sugar
  • 8 c. milk (2%)
  • raisins to taste
  • almonds to taste, chopped

Directions

  1. 1
    In a food processor, blend rice in coarse pieces. In a large saucepan on medium heat, boil milk and on low heat, reduce the milk to 1/2 the original quantity. Add rice and 2 cups water to milk. Continue cooking on low heat for another 20 to 25 minutes. Add raisins and almonds and cook another 5 minutes. Cool and serve in bowls.

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