Rice Pudding
8 ingredients
9 steps
Ingredients
- 1 1/2 c. cooked rice
- 3 eggs
- 1 c. milk (I use half and half cream)
- 1 c. raisins
- 1/2 c. sugar
- pinch of salt
- 1 tsp. vanilla
- sprinkle of nutmeg (desired amount)
Directions
-
1Slowly add milk to eggs
-
2which
-
3have
-
4been beaten well. Stir in other ingredients and
-
5pour into a buttered casserole. Set casserole in shallow pan of
-
6water
-
7and
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8bake
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9at 325° for about an hour.
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