Rice Pudding

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 3 eggs
  • 1 c. milk (I use half and half cream)
  • 1 c. raisins
  • 1/2 c. sugar
  • pinch of salt
  • 1 tsp. vanilla
  • sprinkle of nutmeg (desired amount)

Directions

  1. 1
    Slowly add milk to eggs
  2. 2
    which
  3. 3
    have
  4. 4
    been beaten well. Stir in other ingredients and
  5. 5
    pour into a buttered casserole. Set casserole in shallow pan of
  6. 6
    water
  7. 7
    and
  8. 8
    bake
  9. 9
    at 325° for about an hour.

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