Rice Pudding

Directions

1. 1
   Heat milk in pan.
2. 2
   Add salt and rice.
3. 3
   Bring to a boil and cook 15 minutes.
4. 4
   Add to boiling mixture 1/4 cup of the evaporated milk. Boil 5 minutes longer.
5. 5
   Beat eggs and vanilla slightly.
6. 6
   Add sugar and remaining evaporated milk to egg mixture.
7. 7
   Add some of hot mixture to egg mixture and stir.
8. 8
   Add this egg mixture to boiling rice, stirring until it thickens slightly.
9. 9
   Pour into bowl; stir while cooling.
10. 10
    Add raisins.