Rice Pudding

6 ingredients
6 steps

Ingredients

  • 1 c. cooked rice
  • 4 eggs (yolks only)
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 large can Carnation milk and add regular milk to make 1 qt.
  • cinnamon

Directions

  1. 1
    Mix eggs and sugar, then add milk and mix very well.
  2. 2
    Add rice.
  3. 3
    Cook on top of stove until boiling.
  4. 4
    Add vanilla.
  5. 5
    Put in bowl. Sprinkle with cinnamon.
  6. 6
    Cover with plastic wrap to keep pudding from getting a crust on top.

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