Rice Pudding

Directions

1. 1
   Combine milk, sugar, butter and salt in a large pan.
2. 2
   Bring to a boil and add rice.
3. 3
   Reduce heat to low and cook 1 hour.
4. 4
   Stir every 15 minutes.
5. 5
   Beat eggs and add 1/2 to mixture.
6. 6
   Stir constantly.
7. 7
   Add rest of eggs and cook for several minutes but do not boil.
8. 8
   Add vanilla.
9. 9
   Pour into serving dishes and cool.