Sweet Rice Pudding Brulee

Directions

1. 1
   Preheat oven to 350.
2. 2
   Pour milk into a saucepan and bring to a boil.
3. 3
   Add rice and reduce heat to medium, cook for 15 minutes stirring occassionally or until rice is soft and roughly 1/3 milk remains.
4. 4
   Take saucepan off heat and add sugar.
5. 5
   In a bowl, mix egg yolks, cream and vanilla.
6. 6
   Using a fork mix till smooth then add to rice mixture.
7. 7
   Place 6 ovenproof ramekins into a roasting pan, divide the rice and custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
8. 8
   Bake for 20-25 minutes, or untill just set.
9. 9
   There should be a little softness at the center.
10. 10
    Leave dishes to cool in the water for 40-50 minutes, the remove.
11. 11
    Sprinkle tops with sugar and caramelize using a blow torch.
12. 12
    Serve withing 20-30 minutes.