Rice Pudding

Directions

1. 1
   Put rice in water overnight, or simmer until water is absorbed. Keep milk and eggs at room temperature.
2. 2
   In large bowl, Combine milk, eggs, sugar, vanilla and salt.
3. 3
   Mix well.
4. 4
   Gradually add rice mixture to egg mixture.
5. 5
   Pour into a 9x13-inch baking dish.
6. 6
   Bake at 325° for 30 min.
7. 7
   Stir well.
8. 8
   Sprinkle with nutmeg or cinnamon.