Squash Casserole

Name: Squash Casserole
Ingredients: 3 or 4 lb. yellow squash, washed, sliced, cooked until tender and mashed; 1 onion, chopped; 1 Tbsp. sugar; salt and pepper to taste; 1 egg; 1/2 stick oleo; 1/2 c. cracker crumbs; 1/2 c. cracker crumbs; 1/2 stick melted butter

9 ingredients

3 steps

Ingredients

3 or 4 lb. yellow squash, washed, sliced, cooked until tender and mashed
1 onion, chopped
1 Tbsp. sugar
salt and pepper to taste
1 egg
1/2 stick oleo
1/2 c. cracker crumbs
1/2 c. cracker crumbs
1/2 stick melted butter

Directions

1

Add onion, sugar, salt, pepper, egg (add and beat quickly to avoid curdling), 1/2 stick oleo and 1/2 cup cracker crumbs to squash.
2

Pour into a casserole dish and top with another 1/2 cup cracker crumbs and another 1/2 stick melted butter.
3

Bake at 350° for 1 hour or microwave on Full power for 30 to 40 minutes.

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