Rice Pudding

6 ingredients
7 steps

Ingredients

  • 1 c. rice
  • 2 qt. plus 2 c. milk
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 3/4 c. raisins
  • cinnamon

Directions

  1. 1
    Simmer rice in 1 cup water until absorbed (stir often).
  2. 2
    Add 1 quart milk.
  3. 3
    Cook until thick.
  4. 4
    Add 1 quart milk, sugar and raisins.
  5. 5
    Cook until thick.
  6. 6
    Add another 2 cups milk; cook 10 minutes.
  7. 7
    Mix in vanilla and sprinkle with cinnamon.

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