Enchilada Pie
10 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- chopped onion
- 1 can La Palma enchilada sauce
- 1 large can ripe olives
- 1 pkg. tortillas
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 small can Ortega peppers, seeds removed
- 1 c. milk
- Cheddar cheese
Directions
-
1Brown the hamburger and chopped onion.
-
2Add the enchilada sauce, mushroom soup, cream of chicken soup, Ortega peppers, ripe olives and milk.
-
3Simmer for 10 minutes.
-
4Add the corn tortillas, cubed.
-
5Mix and top with Cheddar cheese.
-
6Bake at 350° for 30 to 40 minutes.
-
7Makes 3 quarts.
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