Enchilada Pie

10 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • chopped onion
  • 1 can La Palma enchilada sauce
  • 1 large can ripe olives
  • 1 pkg. tortillas
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 small can Ortega peppers, seeds removed
  • 1 c. milk
  • Cheddar cheese

Directions

  1. 1
    Brown the hamburger and chopped onion.
  2. 2
    Add the enchilada sauce, mushroom soup, cream of chicken soup, Ortega peppers, ripe olives and milk.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Add the corn tortillas, cubed.
  5. 5
    Mix and top with Cheddar cheese.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    Makes 3 quarts.

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