Rice Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. rice
  • 1/2 tsp. salt
  • 1 bar butter
  • 6 egg yolks
  • 1/2 gal. milk
  • 1 1/2 c. sugar
  • 1 lemon, grated peel

Directions

  1. 1
    Place rice in water with 1/2 teaspoon of salt, butter and grated lemon peel.
  2. 2
    Stir well on low heat for about 1 minute. Cover and simmer for about 20 minutes.
  3. 3
    When it's dry, add 1/2 gallon of milk and stir constantly.
  4. 4
    When it begins to bubble, add egg yolks with sugar that have been beaten together separately. Pour into 1 large or several small dishes and sprinkle with cinnamon.

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