Rice Pudding

Directions

1. 1
   Combine rice, water and salt.
2. 2
   Turn burner on high until it starts to boil, then boil 10 minutes.
3. 3
   Turn off burner and let stand 10 minutes.
4. 4
   Before removing, cover, then add milk.
5. 5
   Simmer on low heat until it starts to thicken, stirring often, then add egg, vanilla and sugar.
6. 6
   Dot with butter and top with cinnamon.