Rice Pudding

7 ingredients
8 steps

Ingredients

  • 1 c. cooked rice
  • 2 c. milk
  • 1 c. sugar or a little more
  • 1/4 stick butter
  • 2 eggs, separated
  • pinch of salt
  • raisins

Directions

  1. 1
    Beat egg yolks lightly.
  2. 2
    Add salt and sugar.
  3. 3
    Mix in the butter.
  4. 4
    Stir in the milk.
  5. 5
    Add cooked rice and raisins.
  6. 6
    Stir in vanilla.
  7. 7
    Fold in egg whites, stiffly beaten.
  8. 8
    Pour into greased pan; bake in a 450° oven until light brown.

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