Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. rice
  • 2 c. milk
  • 1 1/2 stick oleo
  • 1 tbsp. vanilla
  • Cinnamon to taste
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 12-15 eggs

Directions

  1. 1
    Cook rice Then rinse well.
  2. 2
    Drain and put into a bigger pan. Add milk to cover.
  3. 3
    Add cinnamon, sugar and butter.
  4. 4
    Cool until heated well.
  5. 5
    In another pan, put eggs. Beat well and add milk. Mix with rice filling.
  6. 6
    Grease dish and bake at 350° for 35 mins.

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