Agua Verde
10 ingredients
1 steps
Ingredients
- 1 lb. tomatillos, husked, rinsed
- Pinch of salt
- Pinch of sugar
- 1 garlic clove, halved
- 1/2 fresh habanero chile
- 1 cup reposado tequila
- 4 dashes of Maggi Seasoning
- Ice cubes
- 4 fresh cilantro sprigs
- 4 radishes
Directions
-
1{"0":"Puree whole tomatillos in processor. Strain through sieve set over bowl, pressing firmly on solids to yield 1 cup juice. Discard solids. Mix salt and sugar into juice. Mix in garlic and chile -- let stand 1 minute. Discard garlic and chile.","1":"DO AHEAD ... Tomatillo mixture can be made 1 day ahead. Cover and refrigerate.","3":"Stir tequila and Maggi Seasoning into tomatillo mixture. Fill 4 tall glasses with ice. Pour mixture over. Garnish each with cilantro and radish."}
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