Agua Verde

10 ingredients
1 steps

Ingredients

  • 1 lb. tomatillos, husked, rinsed
  • Pinch of salt
  • Pinch of sugar
  • 1 garlic clove, halved
  • 1/2 fresh habanero chile
  • 1 cup reposado tequila
  • 4 dashes of Maggi Seasoning
  • Ice cubes
  • 4 fresh cilantro sprigs
  • 4 radishes

Directions

  1. 1
    {"0":"Puree whole tomatillos in processor. Strain through sieve set over bowl, pressing firmly on solids to yield 1 cup juice. Discard solids. Mix salt and sugar into juice. Mix in garlic and chile -- let stand 1 minute. Discard garlic and chile.","1":"DO AHEAD ... Tomatillo mixture can be made 1 day ahead. Cover and refrigerate.","3":"Stir tequila and Maggi Seasoning into tomatillo mixture. Fill 4 tall glasses with ice. Pour mixture over. Garnish each with cilantro and radish."}

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