Rice Pudding

Directions

1. 1
   Using a 3-quart pot, boil rice, cinnamon stick and the lemon peel in cold water on medium-high heat.
2. 2
   Continue to cook until rice is soft and most of the water has evaporated.
3. 3
   Remove cinnamon stick.
4. 4
   Add milk, sugar, salt and vanilla.
5. 5
   Continue cooking at medium-low heat, stirring often until thick.
6. 6
   Remove the lemon peel.
7. 7
   Serve in 8 dessert dishes and sprinkle with the powdered cinnamon when serving.