Rice Pudding

Directions

1. 1
   Cook rice.
2. 2
   Mix cornstarch with a little milk, add egg yolks and mix well.
3. 3
   Add this mixture and the rest of the milk to the rice.
4. 4
   Add sugar.
5. 5
   Cook in a large pot until thickened, 2 to 3 minutes of boiling.
6. 6
   Beat egg whites until stiff and fold into rice.
7. 7
   Add vanilla.
8. 8
   Pour into bowl and sprinkle with cinnamon.