Rice Pudding

Directions

1. 1
   Combine 1/4 cup sugar, 1 teaspoon salt, 1 quart milk, 1 cup rice and raisins in double boiler.
2. 2
   Steep until rice is done. Bring to boil 1/2 quart milk.
3. 3
   Beat eggs gently and add remaining sugar.
4. 4
   Pour hot milk into beaten egg mixture and add vanilla. Combine and fold gently egg mixture into rice mixture.
5. 5
   Pour into 3-quart casserole.
6. 6
   Dot with butter and sprinkle with cinnamon. Place casserole in shallow pan of water.
7. 7
   Bake 1 hour until custard is set at 350°, until knife inserted comes out clean.