Rice Pudding

9 ingredients
5 steps

Ingredients

  • 1 lb. rice
  • 4 c. water
  • 1 tsp. salt
  • 4 c. milk
  • 1 c. raisins
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. oleo
  • cinnamon

Directions

  1. 1
    Cook 4 cups of water with the rice until the water cooks away. Then add 4 cups of
  2. 2
    milk and simmer until tender and milk is nearly all absorbed.
  3. 3
    Remove from fire; add 1 cup raisins, 2 cups sugar, vanilla, oleo and a little cinnamon.
  4. 4
    Stir well and pour into a large bowl.
  5. 5
    Sprinkle with cinnamon and chill.

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