Rice Pudding

Directions

1. 1
   Wash rice.
2. 2
   Cook rice with a little water.
3. 3
   Before water evaporates, add warm milk and stir.
4. 4
   Cook for 1/2 hour.
5. 5
   Add sugar and vanilla and cook another 15 minutes.
6. 6
   Remove from stove.
7. 7
   Add beaten egg, stirring constantly while adding egg so that egg does not cook.
8. 8
   Pour into individual serving dishes or large bowl and refrigerate.
9. 9
   Serve cold.
10. 10
    (If a little thick, add some cold milk to serving and stir.)