Rice Pudding

Directions

1. 1
   In 1-quart casserole, blend together sugar, cornstarch and salt.
2. 2
   Gradually stir in milk, mixing well.
3. 3
   Microwave at High 5 to 7 minutes, stir every 3 minutes until mixture is smooth, thickened and clear.
4. 4
   Stir a small amount of hot pudding quickly into egg, returning egg mixture to hot pudding, mixing well. Microwave at medium-high 1 to 3 minutes, stirring after 1 minute until smooth and thickened.
5. 5
   Add butter and vanilla, stir until butter is melted.
6. 6
   Add the already cooked rice and pour into serving dishes.
7. 7
   Let set for 15 to 20 minutes before serving.