Rice Pudding

Name: Rice Pudding
Ingredients: 2 c. cooked Minute rice; 2 1/2 c. milk; 3/4 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1 egg, well beaten; 2 Tbsp. butter; 1 tsp. vanilla

8 ingredients

7 steps

Ingredients

2 c. cooked Minute rice
2 1/2 c. milk
3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 egg, well beaten
2 Tbsp. butter
1 tsp. vanilla

Directions

1

In 1-quart casserole, blend together sugar, cornstarch and salt.
2

Gradually stir in milk, mixing well.
3

Microwave at High 5 to 7 minutes, stir every 3 minutes until mixture is smooth, thickened and clear.
4

Stir a small amount of hot pudding quickly into egg, returning egg mixture to hot pudding, mixing well. Microwave at medium-high 1 to 3 minutes, stirring after 1 minute until smooth and thickened.
5

Add butter and vanilla, stir until butter is melted.
6

Add the already cooked rice and pour into serving dishes.
7

Let set for 15 to 20 minutes before serving.