Rice Pudding
9 ingredients
4 steps
Ingredients
- 1 cup Instant Rice
- 2-1/2 cups Milk, Divided
- 1/4 teaspoons Salt
- 1/4 teaspoons Cinnamon
- 1/8 teaspoons Nutmeg
- 1/2 cups Sugar
- 1/4 cups Raisins
- 2 whole Eggs, Slightly Beaten
- 1/2 teaspoons Vanilla
Directions
-
1Combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar, & raisins. Bring to a gentle boil, stirring constantly.
-
2Reduce heat; boil slowly for 10 minutes, stirring occasionally.
-
3Mix eggs with remaining milk. Slowly add to hot mixture, stirring constantly.
-
4Cook over medium heat until thickened. Add vanilla. Let cool 10 minutes before serving.
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